Have you got lots of berries coming along in your garden or available locally to buy? How about early plums dropping from your trees?

Come along to this fast paced one-day workshop where we will pop on our pinnies,  roll up our sleeves and celebrate the wonderful art of making delicious jams!

By the end of the workshop you’ll have your own batch of low sugar fruit jam and one batch of fruit jam with the normal amount of sugar.

You’ll learn all the tricks about ways to set your jams, preparing jars and sealing them properly so they will last for ages. And let’s not forget label making; especially since it’s coming up to Christmas and these will make ideal gifts for friends and family…if they last that long!

So start collecting jars with or without lids, approx. 150 – 300 ml in size. You’ll need about 12, but bring a few extras just in case!

Dates Available:

Saturday 23 November 2024 (10:00am-16:30pm)

These are small group workshops, book early to secure your place.

30 minutes for lunch; pls bring your own lunch. Tea and coffee provided.

Please not there is a $10 small materials charge paid directly to the tutor at the commencement of the workshop.

Visiting Golden Bay? Check out our FAQ's for more information

Judith has an AirBnB available on site for any students needing accommodation. Check her place out for availability at ‘Motupipi Stream Retreat’ on: https://www.airbnb.co.nz/new-zealand/stays

Only One Left

Artisan Workshop - Jams Made in a Jiffy!

Regular price $160.00
Unit price
per 
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Tutor: Judith Ritchie

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Level: Beginner

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Date: 23 November 2024 | 1 Day Workshop

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Location: East Tākaka Hall, Tākaka, Golden Bay

If this workshop is full or the dates offered don't suit, feel free to contact us!

Fill out your details using the form below and book your workshop with NZTE.

If you are purchasing more than one ticket, all attendees are subject to the agreements and photography consent selected by the ticket purchaser.

Have you got lots of berries coming along in your garden or available locally to buy? How about early plums dropping from your trees?

Come along to this fast paced one-day workshop where we will pop on our pinnies,  roll up our sleeves and celebrate the wonderful art of making delicious jams!

By the end of the workshop you’ll have your own batch of low sugar fruit jam and one batch of fruit jam with the normal amount of sugar.

You’ll learn all the tricks about ways to set your jams, preparing jars and sealing them properly so they will last for ages. And let’s not forget label making; especially since it’s coming up to Christmas and these will make ideal gifts for friends and family…if they last that long!

So start collecting jars with or without lids, approx. 150 – 300 ml in size. You’ll need about 12, but bring a few extras just in case!

Dates Available:

Saturday 23 November 2024 (10:00am-16:30pm)

These are small group workshops, book early to secure your place.

30 minutes for lunch; pls bring your own lunch. Tea and coffee provided.

Please not there is a $10 small materials charge paid directly to the tutor at the commencement of the workshop.

Visiting Golden Bay? Check out our FAQ's for more information

Judith has an AirBnB available on site for any students needing accommodation. Check her place out for availability at ‘Motupipi Stream Retreat’ on: https://www.airbnb.co.nz/new-zealand/stays